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PURE & FRESH
Farm-to-table goodness
TIMELESS TRADITION
Grandma's wisdom, reimagined
TRANSPARENT & TRUSTED
Lab-tested, 100% honest
FAIR & EMPOWERING
Uplifting rural India
FAQs
What is ghee?
Ghee is clarified butter made by heating butter to remove water and milk solids, leaving behind pure butterfat.
How is ghee different from butter?
Ghee has a higher smoke point, longer shelf life, and a more intense nutty flavor compared to butter.
Is ghee healthy?
Ghee contains healthy fats and fat-soluble vitamins (A, D, E, K) and is beneficial in moderation.
Can lactose-intolerant people consume ghee?
Yes, ghee has minimal lactose and casein, making it suitable for most lactose-intolerant individuals.
What is the shelf life of ghee?
Ghee can last up to a year without refrigeration if stored properly in an airtight container.
Can I cook with ghee?
Yes, ghee has a high smoke point, making it ideal for frying, sautéing, and baking.
Does ghee help with digestion?
Yes, ghee contains butyric acid, which promotes gut health and aids digestion.
Is ghee suitable for weight loss?
In moderation, ghee can support weight loss as it contains healthy fats that boost metabolism.
How is ghee stored?
Store ghee in a cool, dry place away from moisture. Refrigeration is optional but can extend shelf life.


Heart-Healthy
Vitamin-Boosting
Fat-Burning
Gut-Friendly