Farmer Fresh cow ghee special grade 1 ltr Tin

Ghee is clarified butter made by heating butter to remove water and milk solids, leaving behind pure butterfat.

Ghee has a higher smoke point, longer shelf life, and a more intense nutty flavor compared to butter.

Ghee contains healthy fats and fat-soluble vitamins (A, D, E, K) and is beneficial in moderation.

Yes, ghee has minimal lactose and casein, making it suitable for most lactose-intolerant individuals.

Ghee can last up to a year without refrigeration if stored properly in an airtight container.

Yes, ghee has a high smoke point, making it ideal for frying, sautéing, and baking.

Yes, ghee contains butyric acid, which promotes gut health and aids digestion.

In moderation, ghee can support weight loss as it contains healthy fats that boost metabolism.

Store ghee in a cool, dry place away from moisture. Refrigeration is optional but can extend shelf life.